Introducing Early Bird Farm & Mill Whole Grain Creamy Wheat, a nutritious and delicious grain product made from regeneratively and organically grown Hard Red Spring Wheat in Northern California. This creamy wheat is packed with essential nutrients like fiber, protein, vitamins, and minerals, making it a healthy addition to any diet. The organic farming methods used ensure that no harmful chemicals or pesticides are used, making it even better for your health. Additionally, these regenerative farming practices also promote soil health and biodiversity, resulting in a flavorful and wholesome wheat product that supports personal wellness and sustainable agriculture.
Early Bird Creamy Wheat is a versatile staple in our community kitchen, offering a variety of culinary possibilities to delight your taste buds and nourish your body. You can use it for breakfast porridge or try it in savory dishes like soups and grain bowls. It can also be used creatively in desserts, adding a lovely texture and flavor to your sweet treats.
What sets Early Bird Whole Grain Creamy Wheat apart is its rich, nutty flavor and pleasing chewiness, thanks to being made from whole grain Hard Red Spring Wheat. Unlike farina, which is more processed and lacks distinct flavor, our creamy wheat provides a delightful combination of earthiness and subtle sweetness. Plus, it retains the bran and germ of the wheat kernel, making it more nutritious with added fiber, vitamins, and minerals.
Embrace the goodness of Early Bird Creamy Wheat in your cooking and elevate your meals with its superior taste and nutritional benefits. Whether you’re making breakfast, dessert, or a savory dish, this versatile grain will bring a world of possibilities to your table, satisfying your cravings and supporting your well-being. If you would like a dessert version, try our Marbled Creamy Wheat Pudding recipe!
Early Bird Farm & Mill Creamy Wheat
- 1/3 cup Early Bird Farm & Mill Creamy Wheat
- 2 cups Water or Milk
- 1/4 tsp Salt (optional)
- Gradually add Early Bird Farm & Mill Creamy Wheat to boiling water or milk, stirring constantly to prevent boil-over.
- Reduce heat to low and simmer uncovered for about 3 minutes or to desired thickness, stirring frequently. Cool slightly and serve.