Hard Red Spring Wheat Flour

This 100% whole wheat is fresh milled to order.  With our stone mills doing their best work,  your taste buds will enjoy the full flavor of our Hard Red Spring Wheat Flour, and your body will enjoy the nutrients that remain in tact with stone milled flour.


Additional information

Weight N/A
Dimensions N/A

2 lbs, 10 lbs


This Hard Red Spring Wheat is a very reliable bread baking wheat variety known as WestBred9229, organically and regeneratively grown by Pleasant Grove Farms. With similar characteristics to Espresso, this wheat has a flavor profile of winter spices, chicory and molasses. It is specifically developed to uphold its stability, nutrition, and flavor in the challenging growing climate of the Sacramento Valley and Central California. The highest quality grains combined with our unique precision stone milling methods turn out the finest stone ground wheat in California, allowing for a great rise and oven spring, despite being 100% whole grain, preserving all the flavor and dense nutrients. Very stable in the kitchen, This flour is 13.33% protein content, 1.52% ash content, with a falling number of 413. Makes delicious breads, cookies, and pretty much anything else.