Creamy Wheat Hot Cereal

Our Creamy Wheat is far superior to the run-of-the-mill cream of wheat you are familiar with. Most creamy wheat has the bran and germ removed, and there goes all the nutrition and flavor…not to mention its digestibility! Early Bird Creamy Wheat has a uniquely sweet flavor, because the bran is where all the flavor of wheat comes from, making this by far, the best creamy wheat you’ve ever had. Who knew you might not need to add sugar to your hot breakfast cereal? Or that you could add LESS sugar and have the same sweet flavor you’re familiar with growing up? Cooks in less than 5 minutes, a healthy and delicious way to start your day.


Additional information

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Recommended Recipe

Early Bird Farm & Mill Creamy Wheat

A more delicious and nutritious creamy wheat than the usual…
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 2


  • 1/3 cup Early Bird Farm & Mill Creamy Wheat
  • 2 cups Water or Milk
  • 1/4 tsp Salt (optional)


  • Gradually add Early Bird Farm & Mill Creamy Wheat to boiling water or milk, stirring constantly to prevent boil-over.
  • Reduce heat to low and simmer uncovered for about 3 minutes or to desired thickness, stirring frequently. Cool slightly and serve.


For thinner cereal add 1-2  tbsp more water or milk. For thicker cereal, let stand a few extra minutes.
Enjoy in a variety of ways with brown sugar and cinnamon, with fruit compote, or any other toppings to your palate’s desire!
For 4 Servings:
Use 3/4 cups Early Bird Farm & Mill Creamy Wheat and 4 cups Water or Milk, with an optional 1/2 tsp salt.
Keyword Breakfast, creamy wheat, wheat