Edison Hard White Wheat Berries (10 lbs)
It’s named after Thomas Edison due to its light color, symbolizing innovation.
Common Use: Edison Hard White Wheat Flour is prized for its unique characteristics. It has a lighter color compared to traditional red wheat varieties, which makes it ideal for products where a lighter appearance is desired. This includes baked goods like bread, rolls, pastries, and cakes. It’s also used in pasta production. Edison wheat’s high protein content and gluten strength make it well-suited for bread baking, providing excellent rise and texture.
Flavor Profile: The flavor profile of Edison Hard White Wheat Flour is generally mild and slightly sweet, with a subtle nuttiness. It doesn’t have the strong, earthy flavor that some red wheat varieties might have. This makes it versatile for various culinary applications, allowing the flavors of other ingredients to shine through in your recipes.