Durum Iraq “Semolina” Wheat Flour: This heritage wheat is close to our hearts, as it is a small preservation of the many varieties of wheat and other ancient grains that have been grown in the Fertile Crescent of the Mesopotamian regions for thousands of years. Over time many of these highly diversified seed banks have been destroyed during wartime, and this is how we are playing our part in preserving these historic and delicious grains. This Durum Iraq is high in protein and makes the best pastas and ancient breads. A deep yellow color reflects the distinct savory flavor of this delicious grain. When this is used as a base ingredient in a dish, one walks away from the meal feeling nourished and loved on so many levels.
