Early Bird Farm
The Best Flour for Baking
EARLY BIRD FARM’S All Purpose Flour is stone ground at low temperatures to preserve flavor and nutrients.
It’s then lightly sifted to produce an all-purpose baking flour that is lighter than 100% whole wheat flour. Sifting removes some bran, leaving the nutritious germ and oils in the flour.
This high-grade flour is perfect for baking cookies, cakes, bread, brownies, biscuits, pancakes, pizzas, pies, pastries, and more.
– OR –
2 lbs, 10 lbs
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