Experience the timeless allure of Authentic Old World Italian Focaccia, a culinary masterpiece that pays homage to heritage grains and the art of artisanal baking. This classic recipe seamlessly weaves the rich history of whole wheat, as you are invited to use our locally grown Alpowa soft white wheat and heritage Iraqi durum wheat, sourced from nearby fields and ground here at our local flour mill. The result is a golden-brown, airy focaccia that boasts a delicate balance of flavors – a symphony of ancient grains meeting the present day. Elevate your senses with each tender bite, savoring the marriage of tradition and locality in this delectable creation. Enjoy!