Alpowa Soft White Wheat Flour

Alpowa, an organically and regeneratively grown soft white spring wheat, was developed at Washington State University. Alpowa is primarily a pastry wheat; however, its grain can be used in all types of soft wheat products such as cakes, cookies, piecrusts and crackers, as well as blended into our Hard Red Wheat Flour for flaky traditional style wheat tortillas. This whole grain flour is 10.56% protein content, 1.49% ash content.


Additional information

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2 lbs, 10 lbs